Ingredients for Koftas 400–500 gms spinach (without stems), washed, blanched and well drained Cornstarch ¼ cup cashew powder 1 tsp green cardamom powder 200–250 gms paneer, grated ½ tsp chaat…
Ingredients 1 pack udon noodles, prepared according to package instructions 1 block tofu (remove as much water as possible) 7–8 garlic cloves, chopped ½ tsp ginger paste ¼ cup spring…
Ingredients 2 chicken breasts, boiled and shredded Few lettuce leaves ½ cup mayonnaise (use less or more according to your taste) 1 tbsp mustard seeds (a mix of black and…
Ingredients ¾ cup basmati rice ¾ cup split green moong dal 1 tbsp ginger-garlic paste 2 cups chopped coriander leaves ¼ cup garlic leaves Salt to taste 2 tsp cumin-coriander…
Ube Halaya is a traditional Filipino jam made from boiled purple yam (ube). It is commonly used as the base for many Filipino desserts such as pastries, ice cream and…
Ingredients 1½ cups all-purpose flour (maida), sieved 1 cup dahi (yogurt) ¾–1 cup granulated white sugar ½ cup oil 1¼ tsp baking powder ½ tsp baking soda 1 tsp vanilla…