NO OIL GOAN PRAWN CURRY WITH RAW MANGO
INGREDIENTS 250 g prawns, peeled and deveined 2–4 green chillies, slit 1 onion, chopped 2 raw mango slices 5–6 dry red chillies 1 whole fresh coconut, grated 1 tbsp coriander…
FLOWER BATATA RASSA – Maharashtrian CAULIFLOWER AND POTATO CURRY
INGREDIENTS 180–200 g cauliflower florets, washed and cut 1 potato, peeled and cubed ¼ cup green peas 5–6 garlic cloves ¼ cup grated coconut 1-inch ginger 6–7 curry leaves 2–3…
KUNDAPURA MUSHROOM GHEE ROAST
INGREDIENTS 7–8 tbsp ghee 10–12 dry Kashmiri red chillies 30 g cashew nuts 5–6 garlic cloves Small piece of jaggery ½ tbsp fennel seeds ½ tbsp fenugreek (methi) seeds 1…
THE BIYEBARI STYLE MACHER KALIA
BENGALI FISH CURRY (FISH KALIA) INGREDIENTS 500–600 g fish (Rohu, Pomfret, Surmai, or any firm fish) Turmeric powder and salt for marination Mustard oil 1 tsp ghee 4 dried red…
AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices)
INGREDIENTS FOR GRINDING 2 red onions 4 shallots 4 garlic cloves 2-inch ginger INSTRUCTIONS Grind all the above ingredients into a smooth paste, adding a little water if required. Keep…
Malvani Kombdi Vade – Malvani chicken curry and vade
INGREDIENTS FOR VADE 2 cups Shilpas Masala Mill Special Thalipeeth (Bhajani) Flour A little turmeric powder A little red chilli powder Salt to taste Hot water INSTRUCTIONS Mix the Bhajani…
FISH CURRY WITHOUT FISH
MEEN ILLATHA MEEN CURRY (Vegan / Vegetarian Fish Curry) INGREDIENTS Coconut oil ½ tsp fenugreek seeds 1 tsp ginger 4–5 shallots ½ onion, sliced 2–3 green chillies 1–2 tomatoes, chopped…
Maharashtrian PALAK GARGATTA
INGREDIENTS 1 bunch (2 bowls) spinach, washed and chopped 2 tbsp chana dal, soaked for 30 minutes 4 tbsp tuvar dal, soaked for 30 minutes 1 tomato 2 tbsp peanuts…
KOLKATA STYLE SPICY ANDA GHUGNI
INGREDIENTS 200 gms white peas, soaked overnight 1 potato, boiled 2 tbsp Mustard oil 2 medium onions, chopped 1 tsp green chilli paste 1 tsp ginger paste ½ tsp garlic…
Karkamb (Pandharpur) SPECIAL – BAZAR AMTI
INGREDIENTS ½ cup tuvar dal ¼ cup masoor dal ¼ cup yellow moong dal 1 Dry coconut, roasted and browned 2 medium Onion, chopped 2 Tomato, chopped 10-12 garlic cloves…
ROTI JALA AND CURRY CHICKEN
INGREDIENTS FOR ROTI JALA 3 cups flour 3 ½ cups of thin coconut milk or diluted canned coconut milk 1 egg ¼ cup melted butter 1 tsp salt ¾ tsp…
Authentic AGRI CHICKEN CURRY in CLAY POT
INGREDIENTS 4 tsp or ¼ piece of dry coconut (roasted) 1 onion roasted on flame Little coriander 1 green chilly 2-3 garlic 2 tsp crushed garlic cloves 1 tsp crushed…