Ingredients 250 gms butter (room temperature) 150 gms sugar (1 cup) 5 large egg yolks 1 tsp vanilla essence 3 tbsp condensed milk 2 tbsp powdered milk 2 cups (250…

Ube Halaya is a traditional Filipino jam made from boiled purple yam (ube). It is commonly used as the base for many Filipino desserts such as pastries, ice cream and…

Ingredients 1½ cups all-purpose flour (maida), sieved 1 cup dahi (yogurt) ¾–1 cup granulated white sugar ½ cup oil 1¼ tsp baking powder ½ tsp baking soda 1 tsp vanilla…

Ingredients for Cake 1 cup cake flour, sieved ½–¾ cup sugar ⅓ cup whole milk ⅓ cup oil ¼ cup ube halaya 2 eggs 2 tsp ube extract ½ tsp…

Ingredients ⅔ cup (⅓ cup × 2) all-purpose flour 1 cup desiccated coconut ½ tsp baking powder ½ cup butter, softened ⅔ cup (⅓ cup × 2) powdered sugar (icing…

Introduction Gud Paras is a traditional Punjabi sweet that is especially prepared during the festival of Lohri. These crispy, deep-fried flour bites are coated in a rich jaggery syrup flavored…

Introduction This rich and creamy cheesecake combines the delicate flavors of Kaju Katli and fragrant saffron to create an elegant fusion dessert. With a buttery biscuit base and smooth cream…

Introduction This eggless Christmas Plum Cake is soft, moist, and packed with juicy dried fruits, crunchy nuts, warm spices, and refreshing citrus flavor. Made with yogurt instead of eggs, this…

Introduction Cassava Pone is a rich, pudding-like Caribbean dessert with African roots. Popular across Guyana, Barbados, Belize, Trinidad, and Jamaica, this naturally flourless treat is made with grated cassava, coconut,…

Introduction These fluffy Vegetarian Banana Pancakes are soft, light, and incredibly easy to make. Prepared with ripe bananas, oats flour, all-purpose flour, and milk, they’re naturally sweet, wholesome, and perfect…