THE BIYEBARI STYLE MACHER KALIA
BENGALI FISH CURRY (FISH KALIA) INGREDIENTS 500–600 g fish (Rohu, Pomfret, Surmai, or any firm fish) Turmeric powder and salt for marination Mustard oil 1 tsp ghee 4 dried red…
VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY
INGREDIENTS 1 onion, diced 2 tomatoes, diced 3–4 dry red chillies 4–5 garlic cloves Tamarind Salt to taste Oil Mustard seeds, curry leaves, and split urad dal (for tempering) INSTRUCTIONS…
MADURAI KARI DOSA (chicken and mushroom mince)
INGREDIENTS FOR MINCE 2–3 tbsp oil 1 bay leaf ½ tsp fennel seeds 1 small cinnamon stick 2 cloves 2 cups onions, finely chopped 2 tsp ginger-garlic paste 1 tsp…
CURRY LEAVES CHUTNEY
INGREDIENTS ½ cup curry leaves 5–6 small onions (shallots) 1 tbsp peanuts 3–4 dry red chillies 2 green chillies 2 garlic cloves 1 tsp ginger ¼ cup grated coconut Small…
Malvani Kombdi Vade – Malvani chicken curry and vade
INGREDIENTS FOR VADE 2 cups Shilpas Masala Mill Special Thalipeeth (Bhajani) Flour A little turmeric powder A little red chilli powder Salt to taste Hot water INSTRUCTIONS Mix the Bhajani…
FISH CURRY WITHOUT FISH
MEEN ILLATHA MEEN CURRY (Vegan / Vegetarian Fish Curry) INGREDIENTS Coconut oil ½ tsp fenugreek seeds 1 tsp ginger 4–5 shallots ½ onion, sliced 2–3 green chillies 1–2 tomatoes, chopped…
CORNFLAKES CHIWDA
INGREDIENTS FOR CHIWDA 250 g peanuts ¼ dry coconut, thinly sliced 400 g maize poha (cornflakes) 1 tsp oil 2 tsp fennel seeds 1 tbsp coriander seeds 6–10 green chillies,…
MALVANI CUISINE – KALYA VATANYACHI USAL
INGREDIENTS 1 cup black peas (kalya vatana), soaked overnight 2 large onions (1 sliced, 1 chopped) Fresh coriander leaves Few curry leaves 1 cup grated dry coconut 1 tsp fennel…
Maharashtrian PALAK GARGATTA
INGREDIENTS 1 bunch (2 bowls) spinach, washed and chopped 2 tbsp chana dal, soaked for 30 minutes 4 tbsp tuvar dal, soaked for 30 minutes 1 tomato 2 tbsp peanuts…
KOLKATA STYLE SPICY ANDA GHUGNI
INGREDIENTS 200 gms white peas, soaked overnight 1 potato, boiled 2 tbsp Mustard oil 2 medium onions, chopped 1 tsp green chilli paste 1 tsp ginger paste ½ tsp garlic…
Karkamb (Pandharpur) SPECIAL – BAZAR AMTI
INGREDIENTS ½ cup tuvar dal ¼ cup masoor dal ¼ cup yellow moong dal 1 Dry coconut, roasted and browned 2 medium Onion, chopped 2 Tomato, chopped 10-12 garlic cloves…
GOAN CHURMO
INGREDIENTS TO MAKE DOUGH 1 cup flour ½ tsp salt 1 tsp oil Water Wheat flour for dusting OR 2-3 cups of cornflakes INGREDIENTS FOR JAGGERY SYRUP 1-2 cup jaggery…