GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans)
INGREDIENTS FOR GREEN MASALA ½ fresh coconut, sliced Bunch of coriander leaves with stems 5-6 garlic ½ inch ginger Few curry leaves ½ tsp cumin seeds 2-3 tsp roasted peanuts…
METHI THEPLAS
INGREDIENTS 1 bunch fresh methi, cleaned, washed, chopped (4 cups) ½ cup coriander leaves, chopped fine 4 cup whole-wheat flour ½ cup besan ½ cup dahi Salt ½ tsp hing…
SABUT (Akkhi) MASOOR DAL WITH METHI
INGREDIENTS FOR DAL 100-150 gms of Sabut Masoor, washed and soaked (you can use unsoaked too) 1 bunch Fresh methi, cut, washed and cleaned thoroughly 1 onion, sliced 1 tomato,…
MANGALORE STYLE CUCUMBER IDLI (sauthekayi idli) STEAMED IN TURMERIC LEAVES
INGREDIENTS 1 cup cucumber, grated 1 cup idli rawa (suji), roasted for 1-2 mins ¼ cup scraped fresh coconut 2 tbsp curd Salt to taste Water as needed Few turmeric…
Authentic AGRI CHICKEN CURRY in CLAY POT
INGREDIENTS 4 tsp or ¼ piece of dry coconut (roasted) 1 onion roasted on flame Little coriander 1 green chilly 2-3 garlic 2 tsp crushed garlic cloves 1 tsp crushed…
BANGDA CURRY IN CLAY POT
INGREDIENTS FOR FISH MARINATION ½ kg bangda fish (mackerel), cut in pieces for curry 1 tsp Shilpas Masala Mill Everyday Masala ¼ tsp turmeric powder 2 green chillies, slit Curry…
SALLI PER EEDA
PARSI STYLE EGGS ON POTATO CRISPIES/STRAWS INGREDIENTS 3-4 eggs 1 cup sali + garnishing 1 tbsp oil 1 green chilli, finely chopped 1 inch ginger, finely chopped 1 medium onion,…
MALVANI STYLE – LAL CHANYACHI AAMTI (small Chana gravy)
INGREDIENTS 1 cup small chana, soaked and pressure cooked with salt ½ cup Kanda-Khobryache Vatan (dry roast dried coconut, onion, ginger, garlic and grind) 1 small onion, chopped Little coriander…
METHI NA GOTA (METHI PAKORA)
INGREDIENTS 1 tbsp roasted and coarsely ground black pepper 1 tbsp roasted and coarsely ground coriander seeds 1 cup fenugreek leaves, washed and chopped 2 tbsp garlic, crushed 2 tbsp…
CHAVLI CHI AAMTI (CKP style)
BLACK EYED BEANS CURRY INGREDIENTS 100 gms chavli, soaked overnight 100 gms chavli, soaked overnight 1 onion, finely cut ½ cup fresh coconut, ground ½ tsp jeera powder 2 tsp…
MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits
INGREDIENTS FOR CAKE 50 gms butter (room temp) 45 gms of oil 35 gms of castor sugar 400 ml of whole milk boiled with 2 tbsp tea leaves and 1…
PARSI MAWA CAKE
INGREDIENTS 1 1/4 cup all purpose flour (maida) 2 eggs, room temp 100 gms khoya or mawa 6 tbsp butter, unsalted, room temp 85gms 1 cup sugar 6 tbsp milk…