BURMESE KHAO SUEY
INGREDIENTS 1 medium Onion 1 inch Ginger 3-4 Garlic cloves 1-2 pieces Lemongrass 2-3 kaffir lime leaves Fresh turmeric (optional) 1 tsp Cumin powder 1 tsp Coriander powder ¼ tsp…
CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT)
INGREDIENTS FOR CHICKEN MARINADE 200 gms of chicken (thigh, breast) cut into bite-size pieces 1 tbsp light soya sauce 2 tsp oyster sauce 2 tsp sesame oil ¼ tsp dark…
DUDHI KE THEPLE
INGREDIENTS 1 cup wheat flour ½ tbsp besan 1 cup grated dudhi (Lauki, bottle gourd) 2 tsp ginger garlic and green chilly paste 1 tsp sesame seeds Pinch of hing…
NARIYAL KI BARFI – Double layered rose and coconut barfi
Coconut dessert is popularly made in Maharashtra especially during Narali Purnima. Today I’ve made a 2 layered and 2 flavored coconut Barfi. You can substitute the rose flavor to any…
KABISHAMBARDHANA BARFI CAULIFLOWER BARFI
This uncommon and unique Barfi is a favorite sweet cooked in Jorasanko, where our great poet and Nobel Laureate Rabindranath Tagore resided. This dish was in fact invented by his…
CHEESY DAKGALBI – KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE
Dakgalbi is a local specialty in Chuncheon, Korea in which chicken and vegetables are stir-fried with a spicy and sweet Gochujang based sauce and topped off with mozzarella cheese. A…
SIZZLING BROWNIE
Sizzling brownie is a dessert available in India, made popular by cafes and restaurants. It’s a chocolate brownie with a scoop of vanilla ice cream on the top served on…
EASY FUDGY BROWNIES
Ingredients ½ cup vegetable oil ¾ cup semi-sweet chocolate chips (I could not find them, so I substituted with half dark chocolate and half milk chocolate chips) 3 large eggs…
FAMOUS BUTTER CHICKEN MURG MAKHANI
Probably one of the most Googled recipes, this dish does not require any introduction. Chunks of tandoori chicken in a smooth, buttery, creamy tomato-based gravy… need I say more? There…
TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA
Ingredients 2 chicken pieces 1 tbsp yogurt (thick, hung curd) 1 tsp garlic paste 1 tsp ginger paste 1 tbsp Shilpa’s Masala Mill Kashmiri Chilli Powder 1 tbsp coriander powder…
CHICKEN CURRY ANDHRA STYLE
This simple chicken curry called Kodi Kura is cooked in a gravy with minimum ingredients commonly found in most households. Every house in Andhra Pradesh has its own version of…
GINATAANG BILO BILO WITH LANGKA
This is a popular Filipino snack and dessert made with small glutinous rice balls and tapioca pearls cooked in coconut milk. Purple yam, sweet potato, bananas, and jackfruit make this…