This recipe is really easy and quick to prepare. It’s cooked with fresh ingredients like mint, coriander, and coconut along with minimal spices. Kids would love it too. Ingredients 250…

This delicious and simple mushroom and peas recipe is a semi-dry dish cooked with double onions (hence the name Do Pyaza) and minimal spices. It is vegan-friendly as the cream…

This restaurant-style Dal Tadka is made using a combination of toor dal, masoor dal, and chana dal. It is finished with a flavorful onion and ghee tempering, making it a…

Broccoli Bites with Homemade Spicy Buffalo Sauce and Creamy Mayonnaise. These crispy broccoli bites are inspired by the classic Buffalo Chicken Wings recipe. They’re crunchy on the outside, tender on…

Baked Karela chips Healthy Bitter gourd ( Haagalkayi, Bitter melon, Pavakkai) Chips. These oven baked Karela chips are super crispy, salty and savory. A perfect compliment to Daal Rice or…

THIS GIGANTIC SANDWICH STUFFED WITH COLOURFUL VEGETABLES AND PROTEIN SURELY TAKES SIMPLE SANDWICHES TO A WHOLE NEW LEVEL OF BEAUTY AND TASTE. INGREDIENTS 1 carrot, finely julienned 1 cucumber, thinly…

This Quinoa Upma is quick and easy to prepare and a perfect healthy protein-rich meal. It’s low carb and vegan. INGREDIENTS: 1 cup quinoa 1 medium onion, chopped 1-2 green…

Narali Bhat is a traditional Maharashtrian delicacy which is specifically prepared for Rakhi Purnima or Narali Purnima. Narali Bhat is coconut rice sweetened with jaggery. INGREDIENTS : 1 cup basmati…

Maharashtrian Masale Bhat Masale Bhat is a traditional one pot spicy rice made by using fresh vegetables and a special Maharashtrian masala called Goda Masala which gives this rice a…

Hong Kong Style French Toast Stuffed with peanut butter and cheese and drizzled with butter and condensed milk, this delicious and unique French toast is popularly served in Cha Chaan…

Muga Gathi or Mugache Gathi This is a traditional vegetarian Goan, Maharashtrian dish made with sprouted Moong. It is usually served in temples and made during religious festivals especially Ganesh…

Kolhapuri Akha Masoor Maharashtrian Sabut (whole) Masoor. Enjoyed with naans and rice. INGREDIENTS: 1 cup Sabut Masoor (soaked) 2 tsp fresh grated coconut 1-2 green chilies 1-2 large garlic cloves…