EGGLESS PANDAN CAKE (Onde-Onde Cake)
INGREDIENTS FOR CAKE 5-6 pandan leaves, grind with 80 ml water and strain 180 ml coconut milk 2 ½ cup cake flour (300 gms) 2 tsp baking powder ¼ tsp…
PARSI MAWA CAKE
INGREDIENTS 1 1/4 cup all purpose flour (maida) 2 eggs, room temp 100 gms khoya or mawa 6 tbsp butter, unsalted, room temp 85gms 1 cup sugar 6 tbsp milk…
TAPIOCA PEARLS & BUBBLE TEA
INGREDIENTS FOR TAPIOCA PEARLS 125 gms tapioca starch (1 cup) 10g cocoa powder (1.5 tbsp) 60 gms brown sugar (⅓ cup packed) 5 g tapioca starch 70 ml water 35…
VADA PAV SERVED WITH GHATI MASALA – Mumbai’s favorite street food
INGREDIENTS for vadas 400 gms boiled potatoes (peeled and roughly crushed with hand) 1 tbsp of green chilly and garlic, roughly crushed 1 tsp mustard seeds Pinch of hing ¼…
MAHARASHTRIAN STYLE MATKI CHA RASSA
INGREDIENTS 1 cup matki (moth beans), soaked and sprouted 2 onions, chopped 1 tomato, chopped 4-5 tbsp garlic, ginger and dried coconut paste ¼ tsp turmeric powder 2 tbsp Shilpa’s…
TENDER COCONUT ICECREAM(EGGLESS AND WITHOUT ICECREAM MAKER)
INGREDIENTS 1 cup tender coconut flesh ½ cup tender coconut water 1 cup heavy whipping cream ½ cup condensed milk or sugar Few small pieces of tender coconut, chopped INSTRUCTIONS…
MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY
INGREDIENTS 1 cup Vaal, soaked, sprouted and de skinned 1 large baingan (eggplant, brinjal), cut ¼ cup -½ cup prawns (small) 1-2 potatoes, cut 1 onion, sliced 1-2 tomatoes, chopped…
MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI
INGREDIENTS: 1 cup sukat (dried prawns), cleaned, roasted, washed and soaked in water for 10-15 mins 2 onions, chopped ½ -1 tomato, chopped 1 potato, diced 2 brinjals (eggplants), cut…
KARE BOKKEUMBAP (Korean Curry Fried Rice)
INGREDIENTS 2 cups cooked rice 1 lb chicken breast, cut and marinated with little curry powder and salt 2 tbsp garlic paste 1 tsp ginger paste 2-3 tbsp curry powder…
HEALTHY OATS OMELETTE
INGREDIENTS 2-3 eggs 3-4 tsp oats, soaked in milk for 10-15 mins 2-3 tsp chopped onions 1 green chilli, chopped 1-2 tsp carrot, finely chopped 1-2 tsp capsicum, chopped 2…
MALVANI STYLE SURMAI CURRY
INGREDIENTS Surmai fish pieces, cut and cleaned 3-4 tsp Shilpa’s Masala Mill Malvani Masala ½ onion, sliced ¼ tomato, chopped (optional) ½ onion, chopped 1 tsp coriander seeds ¼ tsp…
GULAB JAMUN WITH MILK POWDER MAWA
INGREDIENTS ¼ cup milk ¼ cup ghee 1½ cup milk powder (unsweetened) 1 cup water 1½ cup sugar 2 elaichi (cardamom) Saffron strands 4 tbsp maida ½ tsp baking powder…