Ingredients 1½ cups all-purpose flour (maida), sieved 1 cup dahi (yogurt) ¾–1 cup granulated white sugar ½ cup oil 1¼ tsp baking powder ½ tsp baking soda 1 tsp vanilla…

Ingredients 4 bread slices 2 tbsp Schezwan sauce 2 tbsp green chutney 2 boiled eggs, peeled and roughly chopped ½ onion, chopped 1–2 tbsp mayonnaise Coriander leaves, chopped Salt, to…

Ingredients 2 eggs 2 bread slices 2–3 tbsp pizza sauce 1 tbsp Schezwan sauce 1 tbsp onion, chopped 1 tbsp tomato, chopped 1 tbsp red and green bell peppers, chopped…

Makar Sankranti marks the beginning of the sun’s northward journey and is celebrated across India as Makar Sankranti, Lohri, and Pongal. In Maharashtra, the festival is celebrated over three days.…

Masala for Indian Milk Tea Ingredients 19 g green cardamom (about 2 tbsp) 3 g cloves (about 1 tbsp) 3 g cinnamon sticks (3 sticks) ½ tsp nutmeg 1 black…

Introduction This is one of Mumbai’s newest street food trends. Unlike traditional Pav Bhaji, this version features a homemade Black Spice Mix made with charred dry coconut and aromatic whole…

Introduction This rich and creamy cheesecake combines the delicate flavors of Kaju Katli and fragrant saffron to create an elegant fusion dessert. With a buttery biscuit base and smooth cream…

Introduction Matar Ka Nimona is a traditional North Indian curry made with fresh green peas, aromatic coriander, warming spices, and potatoes. The slow-roasted coarse pea paste gives this rustic dish…

Introduction Homemade Tutti Frutti is a colorful, chewy candied raw papaya treat that’s widely used in cakes, cookies, ice creams, breads, and desserts. This easy recipe lets you customize the…

Introduction Goan Mix Bhaji is a beloved Goan breakfast specialty made by combining two delicious preparations—Chanyacho Ros (a mildly spiced dried peas curry) and Potato Bhaji. Traditionally served with fresh…

Introduction Kori Gassi is a signature chicken curry from the Bunt community of Mangalore, Karnataka. The name comes from the Tulu language, where Kori means chicken and Gassi means curry.…

Introduction Homemade paneer is fresh, soft, and incredibly easy to prepare with just a few simple ingredients. Using 1 litre of full cream milk yields approximately 200 grams of paneer.…