EMPTY SALNA or Parotta salna
Introduction Empty Salna is a famous South Indian side dish served with flaky Malabar Parotta, dosa, idli, and chapati. Despite its name, this flavorful gravy is packed with aromatic spices,…
CHICKEN TIKKA MASALA (boneless)
Introduction Chicken Tikka Masala is one of the world’s most loved Indian-inspired curries. Tender chicken tikka pieces are marinated in yogurt and spices, pan-fried until golden, then simmered in a…
KAJU KATLI
Ingredients 1 cup sugar or 200 gms ¾ -1 cup water 2 cups cashew ⅓ cup milk powder (optional) 1-2 tsp ghee Saffron / rose water / silver foil (optional)…
GOLBARIR STYLE KOSHA MANGSHO
Introduction Kosha Mangsho is a quintessential Bengali rich goat meat curry. Mangsho means meat and Kosha (derived from Koshano) means to slow cook with lots of spices and minimal water.…
ANDYACHA ZHANZHANIT RASSA
Introduction Maharashtrian spicy egg curry made with broken raw eggs instead of boiled eggs. Ingredients 4 eggs, raw 1 small onion, chopped ½ cup Kanda Khobra Garam Masala (Vatan Masala)…
KERALA PAROTTA
Introduction A Kerala Parotta is a layered flatbread made of maida flour, originating in Tamil Nadu, especially in the central region. It’s a popular street food (Thattukada/roadside shops) in Southern…
MUGHLAI CHICKEN CHANGEZI
Introduction The origin of this dish dates back to the era of Mongolian ruler Genghis Khan. The chicken is roasted first and then cooked in a rich gravy made of…
MAHARASHTRIAN KOLAMBICHE KALVAN – PRAWN CURRY
Introduction I’ve served it with rice and amaranth greens with coconut. Ingredients 7–10 prawns, washed, cleaned and deveined 3–4 pieces fresh coconut 1 tsp coriander seeds ½ tsp cumin seeds…
GOAN PRAWN CALDINE WITH BOTTLE GOURD
CALDINE Curry CALDINE curry is a popular Goan non-spicy (mild) yellow curry made with fish, prawns and vegetables like cauliflower, lady’s finger and bottle gourd. I have served this Prawn…
LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY
Ingredients 500 gms small black Chana, soaked overnight 3 medium onions, sliced finely 7-8 small garlic cloves 3 medium tomatoes 1 tsp green chilli and ginger paste 1 tsp red…
EASY PATTA GOBHI KI SUBJI
This recipe is a no onion, no garlic recipe. Ingredients 500 gms cabbage, washed and sliced lengthwise and thin ¼ cup frozen peas 1–2 tbsp mustard oil 1 tsp salt…
HEALTHY QUINOA AND MOONG DAL KHICHADI
Quinoa Khichadi is a quick and healthy alternative to the regular rice khichadi. This one-pot meal is easy to cook, nutritious and flavourful. Quinoa is gluten-free and is also a…