AMRITSARI NUTRI KULCHA
INGREDIENTS ¼ cup ghee or oil 1 tsp cumin seeds 1–2 onions, grated or finely chopped Green chillies, sliced 1–2 tbsp chopped coriander leaves 2–3 tomatoes, grated or pureed 1…
Bombay(CHICKEN) BIRYANI
INGREDIENTS FOR MARINADE 1–1.5 kg chicken, cleaned and cut into pieces 30–40 gms Shilpas Masala Mill Biryani Masala 1 tsp chilli powder 1 tsp garam masala 1–2 tsp lemon juice…
PAPDI bhaji with Ghati masala
INGREDIENTS 225–250 gms papdi, washed and cut 1 tomato, chopped 2 tsp Shilpa’s Masala Mill Ghati Masala 6–7 small garlic cloves 1 tsp Shilpa’s Masala Mill Kashmiri Red Chilli Powder…
GREEN MOONG WITH PANEER
INGREDIENTS 200 gms green moong, soaked overnight Oil 3–4 cloves + black cardamom (without skin) + cinnamon, powdered ½ tsp jeera (cumin) seeds 7–8 garlic cloves, chopped A little ginger,…
WHITE PEAS BHAJI
INGREDIENTS 1 cup white peas, soaked overnight or for a few hours Oil ½ cup fresh coconut, sliced or grated 1 tsp coriander seeds A little coriander leaves ¼ tsp…
NO COCONUT Spicy GINGER CHUTNEY Andhra style ALLAM Pachadi
INGREDIENTS 1 tbsp oil 2 tbsp chana dal 1½ tbsp urad dal 4–6 dry red chillies 1½-inch ginger, sliced 2 garlic cloves ½ tsp cumin seeds 1 tsp coriander seeds…
FARSAN KI KACHORI
INGREDIENTS FOR THE OUTER LAYER 1 cup maida (all-purpose flour) Salt to taste 5 tsp oil Water as needed A pinch of baking powder INSTRUCTIONS Mix all the ingredients to…
KASHMIRI CHICKEN MASALA
INGREDIENTS 1.5 kg chicken, cleaned and curry cut (breast chicken used here) 1–2 tsp turmeric powder 1–2 tsp red chilli powder 1 tsp salt 1 cup mustard oil 3–4 medium…
DAL MAKHANI (with Shilpa’s Masala mill Spice mix for Makhani gravy)
INGREDIENTS 1 cup black urad dal, soaked overnight 2–3 tbsp rajma (kidney beans), soaked overnight 2–3 tbsp Shilpa’s Masala Mill Spice Mix for Makhani Gravy 1 cup milk 1–2 tbsp…
CHANA DAL FARA OR BHAKOSA
INGREDIENTS FOR THE DOUGH 1 cup whole wheat flour ¼ cup semolina (optional) ½ tsp salt 1 tsp ghee INSTRUCTIONS Knead all the ingredients into a medium-soft dough, similar to…
SWEET AND SPICY LEMON PICKLE – Khatta mittha teekha nimbu ka achar (no sugar, no oil, no sunlight )
INGREDIENTS 10–12 thin-skinned lemons 300–325 g jaggery ½ cup water INGREDIENTS FOR THE MASALA ½ tbsp coriander seeds 1 tsp ajwain (carom seeds) 1 tbsp fennel seeds ½ tbsp cumin…