Traditional GOAN POEE
INGREDIENTS 2 cups all-purpose flour 1 cup whole wheat flour ¾ – 1 tbsp sugar 1¼ tsp dry instant yeast 1 tsp salt ½ cup warm water (or as needed)…
CHICKEN FRANKIE
INGREDIENTS FOR CHICKEN FILLING 500 gms boneless chicken, cut into thin strips Salt and pepper 1 tsp ginger garlic paste ½ tsp vinegar 2 tbsp oil 2-3 onions, finely sliced…
ZHANZHANIT SUKHA JAWLA (dried baby shrimp)
INGREDIENTS 500 gms sukha jawla, washed well 3-4 onions, sliced 1-2 green chillies Small piece of ginger, chopped 2-3 cloves of garlic, chopped Coriander 1 tsp turmeric powder 1 tbsp…
VALSAD (KOSAMBA Fishing village) PRAWN CURRY
INGREDIENTS 10-12 big prawns, deveined 250 gms fresh coconut 3-4 dry red chillies 3-4 garlic cloves Small piece of ginger 1-2 green chillies Few curry leaves Coriander leaves 1 tbsp…
ANDA METHI MALAI MASALA
INGREDIENTS 1 bunch methi, washed and cut 1-2 onions, chopped 1-2 tomatoes, chopped 8-9 eggs, boiled 2 tbsp dahi Milk Cream 1 whole bulb of garlic 1-inch ginger 6-7 green…
DHABA STYLE PALAK ANDA CURRY -SPINACH EGG CURRY
INGREDIENTS 3-4 onions, finely chopped 2 tomatoes, finely chopped ½ cup curd (yogurt) 1 tsp Shilpa’s Masala Mill Kashmiri Chilli Powder ½ tsp turmeric powder 1 tsp coriander powder 8-10…
MALVANI SURAN CHI AAMTI
INGREDIENTS ¼-½ kg Suran (yam), cubed and pan-fried 1 onion, finely sliced ½ onion, chopped 1 cup dry coconut, sliced or grated 2 tsp ginger-garlic paste 3-5 kokum 1 tsp…
VEG CHILLI MILLI
INGREDIENTS 1-2 onions, grated 1 inch ginger, julienned 3-4 garlic cloves, grated 3-4 tomatoes, grated or puréed 1 tbsp tomato paste 1-2 tbsp SHILPA’S MASALA MILL SPICE MIX FOR MAKHANI…
HYDERABADI IRANI CHICKEN – YELLOW CHICKEN
INGREDIENTS FOR MARINATION 1 kg chicken with bones 4 tsp ginger garlic paste Salt 1 tsp Shilpa’s Masala Mill Special Garam Masala Powder 2 tsp white pepper powder 3 tsp…
ACHARI BAINGAN
INGREDIENTS FOR ACHARI MASALA 1 tsp nigella seeds (kalonji) 1 tsp fennel seeds 1 tsp mustard seeds 1 tbsp coriander seeds 1 tsp cumin seeds ¼ tsp methi (fenugreek) seeds…
BOMBAY SAMBAR – NO DAAL SAMBAR (instant) Besan Sambar – Kadalai Maavu SAMBAR
INGREDIENTS (VEGETABLES) 1 tsp gingelly oil 1 tsp mustard seeds ¼ tsp fenugreek seeds 1 onion, thinly sliced 2 tomatoes 4–5 green chillies, sliced ½ tsp red chilli powder ¼…
DONDAKAYA MASALA CURRY – TENDLI MASALA
INGREDIENTS 250–300 gms tendli (ivy gourd), washed and cut (as shown in the picture) 2 tbsp peanuts 1 tbsp grated coconut 1 tbsp poppy seeds 1 small cinnamon stick 2–3…