VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY
INGREDIENTS 1 onion, diced 2 tomatoes, diced 3–4 dry red chillies 4–5 garlic cloves Tamarind Salt to taste Oil Mustard seeds, curry leaves, and split urad dal (for tempering) INSTRUCTIONS…
CURRY LEAVES CHUTNEY
INGREDIENTS ½ cup curry leaves 5–6 small onions (shallots) 1 tbsp peanuts 3–4 dry red chillies 2 green chillies 2 garlic cloves 1 tsp ginger ¼ cup grated coconut Small…
MALVANI CUISINE – KALYA VATANYACHI USAL
INGREDIENTS 1 cup black peas (kalya vatana), soaked overnight 2 large onions (1 sliced, 1 chopped) Fresh coriander leaves Few curry leaves 1 cup grated dry coconut 1 tsp fennel…
Maharashtrian PALAK GARGATTA
INGREDIENTS 1 bunch (2 bowls) spinach, washed and chopped 2 tbsp chana dal, soaked for 30 minutes 4 tbsp tuvar dal, soaked for 30 minutes 1 tomato 2 tbsp peanuts…
Karkamb (Pandharpur) SPECIAL – BAZAR AMTI
INGREDIENTS ½ cup tuvar dal ¼ cup masoor dal ¼ cup yellow moong dal 1 Dry coconut, roasted and browned 2 medium Onion, chopped 2 Tomato, chopped 10-12 garlic cloves…
GOAN CHURMO
INGREDIENTS TO MAKE DOUGH 1 cup flour ½ tsp salt 1 tsp oil Water Wheat flour for dusting OR 2-3 cups of cornflakes INGREDIENTS FOR JAGGERY SYRUP 1-2 cup jaggery…
GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans)
INGREDIENTS FOR GREEN MASALA ½ fresh coconut, sliced Bunch of coriander leaves with stems 5-6 garlic ½ inch ginger Few curry leaves ½ tsp cumin seeds 2-3 tsp roasted peanuts…
SABUT (Akkhi) MASOOR DAL WITH METHI
INGREDIENTS FOR DAL 100-150 gms of Sabut Masoor, washed and soaked (you can use unsoaked too) 1 bunch Fresh methi, cut, washed and cleaned thoroughly 1 onion, sliced 1 tomato,…
MALVANI STYLE – LAL CHANYACHI AAMTI (small Chana gravy)
INGREDIENTS 1 cup small chana, soaked and pressure cooked with salt ½ cup Kanda-Khobryache Vatan (dry roast dried coconut, onion, ginger, garlic and grind) 1 small onion, chopped Little coriander…
METHI NA GOTA (METHI PAKORA)
INGREDIENTS 1 tbsp roasted and coarsely ground black pepper 1 tbsp roasted and coarsely ground coriander seeds 1 cup fenugreek leaves, washed and chopped 2 tbsp garlic, crushed 2 tbsp…
CHAVLI CHI AAMTI (CKP style)
BLACK EYED BEANS CURRY INGREDIENTS 100 gms chavli, soaked overnight 100 gms chavli, soaked overnight 1 onion, finely cut ½ cup fresh coconut, ground ½ tsp jeera powder 2 tsp…
MAHARASHTRIAN STYLE MATKI CHA RASSA
INGREDIENTS 1 cup matki (moth beans), soaked and sprouted 2 onions, chopped 1 tomato, chopped 4-5 tbsp garlic, ginger and dried coconut paste ¼ tsp turmeric powder 2 tbsp Shilpa’s…