Fried onions are crucial in the preparation of lots of Indian, Pakistani, and Bangladeshi cooking eg dishes like Dum biryani and shorbas. Preparing Beresta each time is really time-consuming. Hence…

This is a traditional Goan Kheer which is prepared especially during Ganesh festival and offered as Prasad. It is made of Chana dal, jaggery, sago, and coconut milk. INGREDIENTS 1…

This is a popular Filipino snack and dessert made with small glutinous rice balls and tapioca pearls cooked in coconut milk. Purple yam, sweet potato, bananas, and jackfruit make this…

This recipe is really easy and quick to prepare. It’s cooked with fresh ingredients like mint, coriander, and coconut along with minimal spices. Kids would love it too. Ingredients 250…

This restaurant-style Dal Tadka is made using a combination of toor dal, masoor dal, and chana dal. It is finished with a flavorful onion and ghee tempering, making it a…

Baked Karela chips Healthy Bitter gourd ( Haagalkayi, Bitter melon, Pavakkai) Chips. These oven baked Karela chips are super crispy, salty and savory. A perfect compliment to Daal Rice or…

This Quinoa Upma is quick and easy to prepare and a perfect healthy protein-rich meal. It’s low carb and vegan. INGREDIENTS: 1 cup quinoa 1 medium onion, chopped 1-2 green…

Maharashtrian Masale Bhat Masale Bhat is a traditional one pot spicy rice made by using fresh vegetables and a special Maharashtrian masala called Goda Masala which gives this rice a…

Muga Gathi or Mugache Gathi This is a traditional vegetarian Goan, Maharashtrian dish made with sprouted Moong. It is usually served in temples and made during religious festivals especially Ganesh…

Kolhapuri Akha Masoor Maharashtrian Sabut (whole) Masoor. Enjoyed with naans and rice. INGREDIENTS: 1 cup Sabut Masoor (soaked) 2 tsp fresh grated coconut 1-2 green chilies 1-2 large garlic cloves…

Veg Mahura Odia Authentic Recipe. Mahura or vegetable curry is a part of the Maha Prasad served to Lord Jagannath in Jagannath Temple, Puri, Odisha. This is one of the…

Jamaican Vegan Ital Stew. Ital, the diet of the Rastafari Movement of Jamaica in the 1930’s is a vegetarian-vegan diet principally intended to improve health and energy. It focuses on…