NO OIL GOAN PRAWN CURRY WITH RAW MANGO
INGREDIENTS 250 g prawns, peeled and deveined 2–4 green chillies, slit 1 onion, chopped 2 raw mango slices 5–6 dry red chillies 1 whole fresh coconut, grated 1 tbsp coriander…
PULL APART NUTELLA BREAD
INGREDIENTS 2½ cups all-purpose flour (310 g) ½ tsp salt 1 tbsp sugar ¾ cup warm milk 1 small egg, beaten 15 g fresh yeast or 1¼ tsp active dry…
FLOWER BATATA RASSA – Maharashtrian CAULIFLOWER AND POTATO CURRY
INGREDIENTS 180–200 g cauliflower florets, washed and cut 1 potato, peeled and cubed ¼ cup green peas 5–6 garlic cloves ¼ cup grated coconut 1-inch ginger 6–7 curry leaves 2–3…
ALE PAK ( with jaggery)GINGER CANDY
A Spicy Maharashtrian Sweet That Helps Fight Colds & Cough INGREDIENTS 1 cup ginger, cleaned and sliced 2 cups jaggery (or sugar) ½ tsp turmeric (optional) ½ tsp nutmeg powder…
NASHIK STYLE MATKI CHI MISAL
INGREDIENTS 3–4 small onions, fire-roasted Fire-roasted ginger 10 garlic cloves Few curry leaves Coriander leaves ½ dry coconut, fire-roasted 2 tbsp Shilpa’s Masala Mill Usal-Misal Masala ½ tsp Shilpa’s Masala…
MASOOR DAL AUR BAINGAN
INGREDIENTS 1 cup masoor dal, soaked 1 eggplant (baingan), chopped Few green chillies 1–2 onions, chopped 2–3 tomatoes, chopped 2 tsp ginger-garlic paste Red chilli powder Coriander powder Cumin powder…
WINTER SPECIAL: MATAR KI KACHORI
INGREDIENTS FOR PASTE ½ tsp ghee or oil 1 bowl green peas Coriander leaves Little ginger Few green chillies INSTRUCTIONS Heat ghee or oil in a pan. Roast the green…
TIL AND GUD GAJAK (soft)
INGREDIENTS 250 g (1¾ cups) white sesame seeds (unpolished) ½ cup roasted and peeled peanuts 1 tsp cardamom powder 2 tbsp milk powder 1 tbsp water 250–300 g (1¾ cups)…
BENGALURU SPECIAL DONNE BIRYANI (chicken biryani )
INGREDIENTS FOR MARINADE 1.5 kg chicken, washed, cleaned and cut 1 tbsp red chilli powder Pinch of turmeric 2 tbsp ginger garlic paste 1 cup curd Salt to taste INGREDIENTS…
PIZZA PASTA SANDWICH
INGREDIENTS FOR PIZZA MIXTURE 1 cup coloured bell peppers, diced ½ cup boiled sweet corn ½ cup pizza sauce Salt to taste Paneer (optional) Little onion and garlic (optional) INSTRUCTIONS…
KALYA VATANYACHI MISAL
INGREDIENTS 200 gms dry black peas, soaked overnight Oil 1 tomato, fire-roasted 2 onions, fire-roasted ¼ dry coconut, fire-roasted 1-inch ginger, fire-roasted 5–6 garlic cloves 1 tbsp sesame seeds 1…
MUMBAI STREET STYLE MUSHROOM PAV BHAJI
INGREDIENTS FOR BHAJI 50–60 gms butter Oil Cumin seeds 2–3 onions, chopped 1–2 capsicums, chopped 3–4 tomatoes, chopped 5–6 potatoes, boiled and lightly mashed ½ cup boiled green peas 1…